Set at the junction of Upper Woburn place and a delightful Dickensian walkway, Number Twelve takes advantage of the best produce the market has to offer and is prepared by the up-and-coming culinary gem, chef Charles Holtz.

Neutral décor with pillar-box red accents gives a modern, clean feeling to the dining area – perfectly complimenting the Italian influenced menu. Focusing on locally sourced, seasonal produce whenever possible, the regularly changing menu pulls no punches featuring gusty presentations and flavors. The worldly wine list has over 90 positions and 15  available by glass or by carafe.