description:

Vegan Peasant Catering present Taste of Autumn II – 5-course contemporary pure vegetarian/vegan cuisine.
Yucca Black Bean Cakes with Mango, Mustard & Chili Salsa
Red & Green Cherry Tomato, Sweet Red Onion, Rosemary & Oregano Pesto Tatin,
Black Olive, Aubergine, Black Lentil Caviar on toasted Crostini & Rice Cakes

Buckwheat & Black Kale Soup Sautéed Shitake & Roasted Brussels Sprouts
Sunchoke & Apple Salad Apple Cider Vinaigrette

Chanterelles, Golden Enoki & Shiro-Shimej Mushrooms with Roasted Chestnuts in Rice Crepe Roulades
Red Current Jus & Truffle Shavings

Dessert…
Maple Glazed Fig & Walnut Tartini with
Vanilla Bean Flecked Banana Cream

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